Antipasto alla Biscegliese artichokes, champignon mushrooms, peppers and olives

Artichokes, mushrooms, peppers and olives grown with love, passion and care on the Mastrototaro family estates. From the producer to the consumer, from the countryside to the jars, a typical side dish of the Apulian tables, colorful, exquisite, genuine.       Ingredients Vegetables in varying proportions 37.1% (artichokes, peppers) cultivated mushrooms 18.6% (Agaricus bisporus), sunflower seed oil, extra virgin olive oil, olives 9.3% wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 400g Drained weight 260g