
Borettana onion in GENTILE vinegar 314 ml
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The Borettane onions were carefully harvested and prepared following ancient recipes handed down from generation to generation. The secret was knowing how to expertly balance the sweet and sour, combining vinegar and sugar in a symphony of flavors that enchanted the palate. Slowly, the onions were immersed in the preserving liquid, slowly absorbing the aromas and scents. This artisanal process required patience and mastery, in order to obtain a perfect result. Their balanced taste, which combined sweetness and acidity, combined wonderfully with other ingredients, making each dish a unique sensory experience. Today, sweet and sour Borettane onions are a symbol of Italian culinary tradition.