Aglione sauce - 170 g

Aglione is an ancient variety of garlic typical of the Val di Chiana. allows it to be defined as "kiss-proof"! The "umbrichelli", or "pici", in Aglione are a typical dish of the culinary tradition of the territories between Umbria and Tuscany. Ready to use, just heat it in a pan. & nbsp ; Being only garlic, oil and salt, it can be flavored at will with chilli, pepper or any aroma or spice.The Aglione we use is strictly cultivated by small local Umbrian companies of trust.No addition of chemical aromas, we use only very few top quality ingredients Tomato pulp 81%, extra virgin olive oil, garlic (Allium ampeloprasum var. Holmense), salt. within 3 years of packaging 170 gr 250 gr NUTRITIONAL VALUES Energy: kJ 967 / Kcal 231 Fat & nbsp; 17.34 gof which saturated fatty acids & nbsp; 2.80 gCarbohydrates & nbsp; 16.69 gof which sugars 16.69 gFibers & nbsp; 1.67 gProtein & nbsp; 3.18 gSalt & nbsp; 0.8 g