Pizzicarti I Want (spicy sauce) - 80 g

Soak the dried tomatoes, once they are found, drain and season with oil, anchovy paste, capers, chilli and garlic, let them rest for a few hours and turn them into sauce to be put into pots. chemicals, we use only very few top quality ingredients To obtain a long shelf life we sterilize the finished product Dried tomatoes, extra virgin olive oil, & nbsp; anchovy paste, pickled capers, dried chillies, & nbsp; Anchovy paste, garlic Bruschette , pasta, sandwiches with mozzarella, slices with pizzaiola, also with tasteless cheeses, such as primo sale. To be consumed preferably within 3 years of packaging