Wild onions in olive oil (280g)

Discover our wild onions in olive oil grown in the San Severo region (Gargano, Puglia, Italy). This little-known vegetable is a real treasure for your health! It has been used since ancient times for its purifying, diuretic and laxative properties and reduces blood pressure and cholesterol. This condiment, typical of Puglian cuisine, is used in salads (lentil salads), in pasta or as a garnish for dishes. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. +Grate the lampascioni using a garlic grater to create a creamy purée that is easy to spread on friselles, for example! •Packaging: 12 jars per package. •Weight: 280g. •Price/kg: €18.53 excluding VAT. •Country of origin: Italy. •Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.