Artichoke hearts in sunflower oil (2800g)

Our little artichoke hearts: tender and delicious! These artichoke hearts, harvested by hand and preserved in sunflower oil, are perfect as antipasti, on bruschetta or pizzas. Grown for centuries in Italy, they are a key ingredient in Italian cuisine. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. •Our favorite recipe: Cicatelli, artichoke cream, chopped artichoke hearts, Peranzana olives, Parmesan cheese and a drizzle of our extra virgin olive oil.