Spreads - Peranzana Green Olive Cream with Olive Oil (990g)

Dive into the typical flavors of Puglia with our green olive caviar! Green olives, the same as those used for our OLIO DI SERRA vintages. We simply add salt and virgin olive oil, nothing more! The olives are harvested before they are ripe, hence their green color and firm texture, then pitted, lightly roasted, blended and mixed with virgin olive oil. The olive cream reveals a powerful taste and perfectly expresses the Pugliese flavors! We love eating it as an antipasto with treccine or tarallini, as a garnish on sandwiches and foccacia or even in pasta! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. •Bitterness and pungency are the two irrefutable proofs of the quality of olives.