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Caviar d'artichauts et olives vertes
Toupine et Cabesselle

Artichoke caviar and green olives

Find the powerful taste of artichoke combined with the sweetness of green olives in this cream prepared with olive oil for a fresh and light aperitif. To be enjoyed chilled as an aperitif on toasted bread. Store in a dry place away from light, and between 2° and 4° after opening. MDD: 3 years

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