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Caviar d'artichauts et olives vertes
Toupine et Cabesselle

Artichoke caviar and green olives

Rediscover the powerful taste of artichoke combined with the sweetness of green olives in this cream prepared with olive oil for a fresh and light aperitif. Spreadable to be enjoyed chilled as an aperitif on toast. Store in a dry place, away from light, and between 2° and 4° after opening. Best before end: 3 years German translation available (back label affixed to the lid). Please select the desired variation.

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