Spreads - Peranzana black olive cream with olive oil (190g)

Discover one of our favorite antipasti: our artisanal black olive caviar in olive oil! Peranzana olives, the same as those used for our OLIO DI SERRA vintages. We simply add salt and virgin olive oil, nothing more! The olives are harvested when ripe, then pitted and lightly roasted, then blended and mixed with virgin olive oil. The olive cream reveals a powerful taste and perfectly expresses the Pugliese flavors! We love eating it as an antipasto with treccine or tarallini, as a garnish on sandwiches and foccacia or even in pasta! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. •Bitterness and pungency are the two irrefutable proofs of the quality of olives.