Whole artichokes in oil 280 gr x 8

Harvested at the right degree of maturity, the vegetables are selected, cut into fillets or pieces, blanched or macerated in an acidic solution, and finally put into jars and flavored by prolonged maturation in extra virgin olive oil. . Prepared in this way from fresh products, our thins retain all the original nutritional content: the flavor, aroma and taste are reminiscent of pickles prepared at home according to ancient Mediterranean traditions.