Sun-dried tomatoes in oil

Tales at the right degree of maturity, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acid solution, and finally canned and flavored by prolonged maturation in extra virgin olive oil. . Thus prepared from fresh products, our thins retain all the original nutritional contributions: the flavor, aroma and taste are reminiscent of thins prepared at home according to ancient Mediterranean traditions.