Antipasti - Artichoke hearts in olive oil (280g)

Our little artichoke hearts: tender and delicious! These artichoke hearts, harvested by hand and preserved in extra virgin olive oil, are perfect as an antipasto, on bruschetta or pizzas. Grown for centuries in Italy, they are a key ingredient in Italian cuisine. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. •Our favorite recipe: Cicatelli, artichoke cream, chopped artichoke hearts, Peranzana olives, Parmesan cheese and a drizzle of our extra virgin olive oil.