Mushrooms in sunflower oil (2800g)

Discover our mushrooms in olive oil grown in the San Severo region (Gargano, Puglia, Italy). These Italian “gilled” mushrooms (oyster mushrooms) are gray/brown in color and oyster-shell shaped. Their flesh is firm and elastic and the taste is fine and slightly woody. They are generally harvested from stumps or dead wood and then blanched in a mixture of boiling vinegar water. Finally, they are drained, dried and then marinated in virgin olive oil. They are perfect to enjoy raw as antipasti, in salads or cooked on pizzas! •Packaging: Box of 2 jars • Price/kg: €10.76 excluding VAT. •Country of origin: Italy. •DLC: see on the cover. •Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.