Mushrooms stuffed with Ricotta preserved in extra virgin olive oil 39% - 190 g

An armful of freshness! The sweetness of mushroom and ricotta enhanced by aromatic herbs: rosemary, basil and marjoram. Ideal as an aperitif or in a mixed salad. mushrooms 48%, extra virgin olive oil 39%, RICOTTA 11%, green olives, peppers, thickener: xanthan gum, herbs (rosemary, basil, marjoram)