Organic fresh mushroom tomato sauce 350g

- Artisanal cannery in Provence - Field tomatoes grown in Provence, A hint of onions and carrots cooked in extra virgin olive oil with fresh mushrooms: this is the recipe for this gourmet culinary journey to the land of cicadas. Delicious as an accompaniment to starchy foods, legumes, green beans, fish or as a base for cooked dishes such as lasagna, pizzas, etc.