
Organic, pure beef artisan ravioli from France
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- Southern Vegetable Bruschetta Made in Provence - Artisan in Vaucluse - Italian-inspired recipe with southern vegetables preserved in extra virgin olive oil and French tomatoes. -Enhanced with a touch of vinegar and spices, it will add pep to all your preparations. -Not spicy.- Handcrafted with no additives It can be enjoyed as an aperitif on croutons, as a starter or main course on toasted bread, alone or with mozzarella, Parma ham, or a drizzle of olive oil.