Organic artisanal ratatouille - 650g

In Provence, we cook our Organic Artisanal Ratatouille respecting Mediterranean traditions. Sun-ripened eggplants, courgettes, peppers and tomatoes simmer slowly, enhanced with a touch of garlic and thyme. A simple, healthy, and refined recipe that reveals all the generosity and iconic flavors of the South. - Artisan in Provence - Organic Label - 100% Natural - No Added Sugar Uses: This dish is delicious served hot or cold, alongside rice or pasta, fish, or meat, and can also be used as a base for other recipes. Delicious on bruschetta, cooked in a tart or cake... Many variations are possible! Our other specialties from Provence: The famous PISTOU SOUP and the EGGPLANT RISTE WITH CONFITE TOMATOES