PACCHEREI - ELISAN PASTA

Format 500g Cooking time: 11/13 minutes Cooking method Pour the pasta into boiling salted water (1 liter of water for every 100 g of pasta, approximately 10 g of sea salt). Stir occasionally and keep the water boiling. Once cooked, drain the pasta and season to taste. Nutritional Information average values per 100 g Energy 1449 kJ / 346 kcal Fat 2.7 g of which saturated fatty acids 0.4 g Carbohydrates 66.0 g of which sugars 3.0 g Fiber 3.0 g Protein 13.0 g Salt 0.025 g