Anchovies with Summer Truffle in Olive Oil

Anchovies in olive oil with slices of summer truffles. At first, the anchovies hid the salt from the mines of Salon de Provence, a precious commodity and therefore subject to high customs duties. From the valleys of Cuneo, men descended to the sea to exchange hemp fabrics for salt fish. Travel days on foot or by mule to talk with the fishermen. It has an intense taste, so it is often used to give flavor to other dishes, especially in the cuisine of Nice, salad and pan bagnat. Our anchovies retain their flavor because the salting takes place immediately after fishing. Handcrafted in Sicily. Ingredients: ANCHOVY fillets (Engraulis Encrasicolus) 58%, Olive oil 40%, Black summer truffle (Tuber aestivum) 2%, truffle essence, salt<br />FAO fishing area: 37.1.2 Nutritional data: Average nutritional values for 100 gr: energy value: kj 2016 / kcal 488 fat: 46 gr of which saturated fatty acids: 7.1 gr carbohydrates: of which sugars: < 0.5 gr protein: 17 gr salt: 5.1 gr Legal name: ANCHOVIES WITH SUMMER TRUFFLE IN OLIVE OIL Fish species (Latin): Engraulis Encrasicolus