Carnaroli risotto with white summer truffle

Cook this creamy, melt-in-the-mouth Italian dish at home by following our easy, vegetarian risotto recipes. With the bag you have all the ingredients! To succeed, we have used a special rice: Carnaroli rice, rich in starch, is best suited to cooking this transalpine speciality. The cooking principle is simple: the risotto rice is first sautéed in olive oil, then deglazed with white wine and then cooked in broth, which is added ladle by ladle.