Anchovies with Chilli in Olive Oil

Chilli anchovies in olive oil. At first, the anchovies hid the salt from the mines of Salon de Provence, a precious commodity and therefore subject to high customs duties. From the valleys of Cuneo, men descended towards the sea, to exchange hemp fabrics with the fishermen for salted fish, after days of travel on foot or by mule. It has an intense taste, so it is often used to give flavor to other dishes, especially in Nicoise cuisine, salad and pan bagnat. Our anchovies retain their flavor because the salting takes place immediately after fishing. Handcrafted in Sicily. Ingredients: ANCHOVY fillets (Engraulis Encrasicolus) 58%, Olive oil 40%, Pepper 2%, salt FAO fishing zone: 37.1.2 Nutritional data: Average nutritional values for 100 gr: energy value: kj 2012 / kcal 487 fat: 46 gr of which saturated fatty acids: 7.1 gr carbohydrates: of which sugars: < 0.5 gr protein: 17 gr salt: 5.4 gr Legal name: ANCHOVIES WITH CHILI IN OLIVE OIL Fish species (Latin): Engraulis Encrasicolus