Risotto Carnaroli with Artichokes

Cook this creamy and melt-in-the-mouth Italian dish at home by following our easy, vegetarian recipes for risotto with artichoke. With the sachets in which you have all the ingredients! To make it a sure success, we have used a special rice: Carnaroli rice, rich in starch, is the most suitable for cooking this transalpine speciality. The cooking principle is simple: the risotto rice is first sautéed in olive oil, then deglazed with white wine and then cooked in broth, which is added ladle by ladle. If the traditional Milanese risotto is cooked with parmesan, there are many other variations of risotto: with porcini mushrooms, truffles, artichokes, to name a few. Ingredients: Carnaroli rice, onion, parsley, leek, sliced artichokes Nutritional data: 370 cal/100 g