Risotto Carnaroli with Ceps

Cook this creamy and melt-in-the-mouth Italian dish at home by following our easy and vegetarian risotto recipes with beautiful slices of porcini mushrooms. With the bags in which you have all the ingredients! To make it a sure success, we have used a special rice: Carnaroli rice, rich in starch, is the most suitable for cooking this transalpine speciality. The cooking principle is simple: the risotto rice is first sautéed in olive oil, then deglazed with white wine and then cooked in broth, which is added ladle by ladle. If the traditional Milanese risotto is cooked with parmesan, there are many other variations of risotto: with porcini mushrooms, with truffles to name a few. Italian risotto does not usually contain cream: the starch in the rice is enough to give it all its smoothness...