Organic red curry

Traditional organic red curry from northern Thailand, with Burmese and Laos accents. Ginger, galangal, lemon, shallot, lemongrass, cayenne pepper, basil, paprika, cumin, star anise, organic coriander, the list is long, the results fabulous. And as always our spices are toasted and ground to order for more freshness and flavor, one of the specificities of Place des Epices