Surrounding ourselves with passionate people was one of our biggest concerns when we started. Building a small team of employees, looking after two of them, empowering them, allowing them to choose their hours, involving them in the company's results, making the workshop a unique living space where it is good to work, this is our daily life with Aurore, Yaiza, Sonia, Melissa, Mina, Virginie, Christian and Rafael who accompany us and will soon be supported by other passionate people ready to enter this Place of Spices.
Place des Epices is a workshop around organic and responsible spices where we develop mixtures from whole products that we assemble, toast if necessary and grind to order. This last operation, unique in its kind, guarantees you exceptional freshness.
Place des Epices has been a member of the Collège Culinaire de France since 2019
Ecocert FR-BIO-01 label on the entire range
Read more