Thai Red Curry (bulk 250g)

IDEAL FOR BULK GROCERY STORES OR RESTAURANTS: RESEALABLE BAG FOR OPTIMAL PRESERVATION. Traditionally, red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat, shrimp or tofu. Red curry paste, on the other hand, is a mixture of spices and fresh ingredients crushed and mixed in a mortar. The main ingredients are dried red chili peppers, from which it gets its color and heat, garlic, shallots, galangal, salt, shrimp, lemon zest, coriander, cumin, pepper and lemongrass. As you will have understood, Thai red curry is basically eaten in the form of a paste. But it is also found in powder form, like yellow curry! Red curry powder is a mixture of spices, characterized by its flavor but also its spiciness. It is known to be the hottest of curries, much hotter than green curries or yellow curries. Red curry gets its color from the red spices that compose it, in particular paprika and chili pepper which will give it all its power.  Our red curry is fragrant, subtle and spicy! We still “Frenchized” the recipe a little! Not being used to eating spicy foods, we created a recipe that was less spicy than tradition dictates. Red curry powder is ideal to accompany eggplant, your wok recipes, noodles, chicken, duck, beef, shrimp, in Dahl lentils or chickpeas in coconut milk, salmon in coconut milk ... - 100% natural: it is free of preservatives, flavorings, additives and colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Made in France in Saint-Apollinaire (21)