Spaghetti, whole wheat

Spaghetti, whole wheat Made from whole grain durum wheat Biological 500 grams Enough for 4 people Cooking time 7 min Chicken protein free vegan Riscossa pasta spaghetti forms a good base for most pasta recipes. The spaghetti has a long shelf life and contains 500 grams, enough for four people. This pasta is whole grain and therefore extra nutritious. In addition, the pasta fits perfectly in a vegan diet. A package consists of 500 grams, enough for four people. The pasta is made from whole wheat durum wheat, also known as durum wheat. The advantage of whole wheat pasta is that this pasta contains more nutrients and fiber. The whole wheat spaghetti is made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The spaghetti cooks easily and does not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier