Wholemeal rice spaghetti - gluten-free, vegan (pack of 12)

Fast. 

Simple. 

Delicious. With our KOMEKO Pasta, enjoy traditional fresh pasta that is gluten-free and does not need to be refrigerated. 

Our spaghetti made from whole grain rice flour impresses with its uncompromising taste, al dente texture and quick preparation. NEW: Our KOMEKO whole grain rice spaghetti is now slightly thinner, longer and firmer, which gives them an irresistible consistency. 

Perfect for taking your gluten-free pasta dishes to the next level!! 

Already discovered? Thanks to being made without eggs, our fresh KOMEKO pasta has a long shelf life if not refrigerated.   It is 100% allergen-free and therefore brings pasta enjoyment to everyone! Delicious gluten-free pasta dishes can be prepared easily and successfully in no time!   The whole grain rice spaghetti has a cooking time of just 2 minutes.