Tortiglion

Made from durum wheat 500 grams Enough for 4 people Cooking time 10 min Chicken protein free vegan Tortiglioni from Sgambaro is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Especially the pasta dishes with a thick pasta sauce. The sauce creeps into the pasta and that makes your dish even tastier! The tortiglioni are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of tortiglioni, which is enough for 4 people. The cooking time of the pasta is about 10 minutes. The pasta is made from durum wheat, also known as durum wheat. For the tortiglioni, only Italian durum wheat from the region around Bologna is used. The tortiglioni are made exclusively from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The tortiglioni cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this pasta with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.