Twist of Coral Lentils

After a rigorous selection of raw materials, our twists made from coral lentil flour are handcrafted by extrusion then dried at low temperature for a long time (18-20 hours).   Our twists cook quickly (around 2 minutes). These pastas do not contain gluten and are certified organic. Manufacturing process: Extrusion and drying at low temperature Gluten-free and certified organic pasta No GMO, no colorings, no preservatives, no ionization Labeling language: French, English, German, Dutch