Spaghettis Nature BIO
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After a rigorous selection of raw materials, our twists made from chickpea flour are produced by hand by extrusion then dried at low temperature for a long time (18-20 hours). Our twists cook quickly (around 2 minutes). These pastas do not contain gluten and are certified organic. Manufacturing process: Extrusion and drying at low temperature Gluten-free and certified organic pasta No GMO, no colorings, no preservatives, no ionization Labeling language: French, English, German, Dutch