Pekocko - sauce piquante chasseur de fantômes
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The MEXICAN MUSTACHU is a very fresh sauce with a tangy taste, moderately spicy. It is a base of guacamole with a nice touch of fresh cilantro. Use: Mexican specialties, ceviches, cream cheese dips, fish rillettes, terrines, smoked salmon. salad dressings PEKOCKO are homemade spicy sauces cooked, that is to say not fermented. PEKOCKO is the meeting of the Balkans (Slovenia) with the Gers and Normandy. 3 hot pepper and cooking enthusiasts (Stéphanie, Ziga and Mojca) who have combined their talents to create a range of high-end hot sauces from fresh peppers. Our sauces are without preservatives, without additives. Strength 3 to Strength 9