Biscuits - Baci di Dama with zabaione 170grs

"Baci Zabaione" are delicious Italian biscuits that combine the sweetness of Baci di Dama, also known as "lady's kisses", with the rich, creamy flavor of zabaione, a cream made with egg yolks, sugar and Marsala wine. To prepare these delicacies, we start by making Baci di Dama biscuits, which are traditionally made with flour, butter, sugar and ground almonds. These cookies are shaped into small balls, then baked until golden and crispy. Then the zabaione is prepared by whisking the egg yolks with sugar and Marsala wine over a bain-marie until they become thick and frothy. Once cooled, the zabaione is gently spread over half of the Baci di Dama biscuits, then another biscuit is placed on top to form a "kiss". The end result is a divine combination of crunchy and creamy, with rich flavors of nutty, Marsala wine and vanilla. Baci Zabaione are perfect to accompany afternoon coffee or tea, or as an elegant dessert at the end of a fine Italian meal.