Cocoa powder 200g, organic

Peruvian Harvest cocoa powder is made from 51% Criollo cocoa beans from Peru and 49% cocoa beans from Sierra Leone, without any additives of any kind and according to the criteria for raw food and the EU organic regulation. Through the unique approach and the weak fermentation we achieve our incomparable taste and the multitude of nutrients. The cocoa butter content of 10%-12% makes the product easily soluble even without the application of heat. The aromatic but only slightly bitter taste allows you to create delicious recipes without the need for too much sweetness. Nutritional value & effect: High fiber content High protein content High copper content High magnesium content High manganese content High phosphorus content High molybdenum content Source of potassium, zinc and iron Ingredients: 51% Criollo cocoa, 49% cocoa from Sierra Leone Content: 200g Applications: Drinks: Try a scoop of cocoa powder in your smoothies or protein shakes, or prepare a warm cup of cocoa. Our tip: dissolve 1-2 teaspoons in a cup of lukewarm water, then sweeten and add (almond, oat, ...) milk. Baking: The aroma of our cocoa powder will also delight you when baking cakes, tarts, muffins and other desserts of any kind. Simply use as usual in your favorite recipes. Food preparation: Have you ever cooked with cocoa? Try recipes or create your own dish and be amazed by the results! Of course you can also make your own chocolate, prepare delicious ice cream, pudding or a chocolate mouse. What makes cocoa so special? It is its taste and aroma, but not only… ... It is 20% fermented. This takes about two days, preserving the raw properties of the beans while also creating a rich flavor and irresistible aroma. It contains no binders, fillers or additives and preserves the natural properties and benefits of cocoa.