PETRA 1111 - Type "1" Organic Soft wheat flour from 100% Italian Wheat

Type “1” soft wheat flour from 100% Italian wheat, grown using organic farming systems and milled using cylinders. Petra 1111 is ideal for the preparation of bread, pizza, pastry products and fresh pasta. Petra 1111 gives the final products a characteristic flavor and aroma. Thanks to its high fiber content, this flour has a high liquid absorption capacity. Ideal for: bread, pizza, pastry products and fresh pasta. It gives the final product a medium wheat flavor and aroma.