Artichokes cooked at low temperature [Only in ES+PT+FR]

This product is only served in Spain, Portugal and France. Artichokes cleaned and vacuum cooked at low temperature in order to preserve all their nutritional and culinary value. This is a very special product, the artichoke. These are cultivated in small plots that overlook the Cantabrian Sea through sustainable production systems where they benefit from the marine influence and the climate of this small enclave of Getaria (Guipúzcoa). Cleaned and cooked whole with olive oil, they are ideal as a garnish, to accompany eggs, ham, meat, fish... and of course, with a splash of EVOO. Net weight approx: 100g Units: 3 clean and whole artichokes. Servings: 1 serving/garnish. Packaging: vacuum bag. Conservation mode: cold between 2 and 6 ºC. How to use: Open, warm or sauté, and taste. 100% vegetable and natural. INGREDIENTS Pasteurized artichoke.