Cava jelly

Cava geleé made with cava sparkling wine. "Cooked" in small productions to preserve all the essence of this jam. With a gelatinous texture and a sweet and pronounced flavor coming from this sparkling white. Packaging: glass jar. Net weight: 50g Total sugar content: 42 g in 100 g No additives or colorants / does not contain gluten. Store in a cool, dry place. Once opened, keep cold.