Sheep cheese cured with black pepper 250 g [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Sheep cheese cured with black pepper. Totally traditional elaboration from raw sheep's milk of the Churra and Castellana breeds. Buttery paste cheese, with the aroma and flavor of matured sheep's milk, with a smooth, well-balanced aftertaste in which light acidic and salty touches appear with aromas of black pepper, thus giving a slightly spicy and very aromatic finish. It is ideal to combine with sausages and our D.O Somontano Florinda red wine. Ingredients: Raw sheep's milk, natural rennet, black pepper, salt, lactic ferments. Nutritional Information: Per 100 G: Energy Value: 1860 Kj /449 Kcal, Fats: 37.2 G, Of Which Saturated: 26.6 G, Carbohydrates: <1 G, Of Which Sugars: <0.5 G, Starch: <0.5 G, Protein: 26.3 G, Salt: 1.71 G.