Matalobos cheese IPA beer [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Cheeses aged in a cave with a lot of punch. In the heart of the Esla riverbank and under the direction of Javier Barrera, we find a very unusual cheese factory, signature cheeses made with raw milk from small farms in the Leon region. Artisanal pressed paste cheese made with pure raw sheep's milk and IPA-type craft beer in the paste itself (10%) and subsequently washed with said beer in the rind. Cheese with a creamy consistency, velvety flavor with light touches of acidity that are very pleasant on the palate. Presented in wedge.