Petritegi Premium Natural Cider with Euskal Sagardoa Denomination of Origin

Premium natural cider with Euskal Sagardoa Designation of Origin made 100% with apples grown in the Basque Country and selected by the Otaño family. -ELABORATION: We make this natural cider following traditional methods: growing apple trees and harvesting the harvest; selection, washing, crushing and pressing of the fruits in the farmhouse winepresses; fermentation of the musts and racking in the family winery; bottling of cider. -APPLES: Only the best fruits of our 6 favorite native varieties have been carefully selected, coming from 5 plots selected by our winemaker and collected at their optimal point of maturity.  The work we do with its lees gives it that unique and unmistakable character. -CATA'S NOTES: View.  Intense yellow color and very fine txinparta.  Smell.  Great aromatic power.  Taste.  Very balanced flavor, body and smoothness. -CONSERVATION AND SERVICE: The bottles should be stored horizontally in a cool, dark place free of foreign odors.  Serve at a temperature between 10ºC and 13ºC, pouring at a height of around 30 cm into a wide, thin glass, slightly inclined, using the built-in pourer-cap.     Vol. 6% Does not contain gluten