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Feuilletés à la persillade
Picotti-Picotta

Parsley puff pastries

The Burgundy snail revisited with parsley butter wrapped in a crispy all-butter puff pastry biscuit. Burgundy in all its glory! To make it even tastier for an aperitif, you can put the tray directly in the oven (3 minutes) or in the microwave (30 sc) Made in France, without preservatives.

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