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Mousse d'ail à l'ail frais
Picotti-Picotta

Garlic mousse with fresh garlic

For garlic lovers, a mixture of candied garlic and fresh garlic.

 But ouch ouch ouch it stings a little! Support(s): A white wine will be more appropriate but a rosé will also do the trick. A white or light blonde beer can also accompany this garlic mousse perfectly. Think about our grilled toasts to complete your aperitif!

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