Picualia Premium Hojiblanca

This gourmet and fresh oil contains the best oils from the first fortnight of the November harvest. Features Hojiblanca 100% monovarietal olive oil Extraction 6 hours after cold harvest (less than 18°C) Harvest from November 1 to 15 Acidity: 0.3% Colour: Emerald with golden undertones Smell and Taste: Fruity, spicy, with hints of green almond Cuisine: Salads of chicken, prawns, dry meat, fresh or smoked salmon, pasta after cooking, cheese...