
Chestnut honey with a dark amber color is characterized by woody flavors with a certain bitterness. Harvest and apiaries I harvest this honey in June in the Léze valley and in July in the upper Arize valley between 600 and 800 m above sea level. Characteristics of this honey This chestnut honey has a strong, slightly bitter taste. It is rich in trace elements: potassium, magnesium… It remains liquid for several months. Extraction and packaging of chestnut honey This honey is cold extracted and packaged in my beekeeping farm which is located in Haute-Arize, in Montagagne (Ariège). It is not pasteurized, like all of my products. Consumption Its powerful flavor gives this honey a special place in your kitchen: it will accompany all your culinary preparations, according to your imagination. Discover this local Ariège honey! You will also appreciate Pyrenees honey, acacia honey and forest honey.