
Spring honey is sweet and fruity. Lightweight, with its beautiful golden color, it is very popular with children. Harvest and location of apiaries This raw honey is harvested in April before the acacia flowers. My apiaries are located in the plains, near Pamiers (Ariège). Characteristics of spring honey To produce it, bees mainly forage on rapeseed, fruit trees and hawthorn. It is therefore a polyfloral honey. It has a creamy texture and its crystallization is fine, which means that its crystals are thin. This is why it is easy to dip the spoon in it. It is a local honey, that is to say that its flavors reflect a territory and that its taste will change more or less depending on the years, flowering, climatic conditions, etc. Spring honey is a living product! Extraction and packaging Cold extracted and potted in my honey house, in Montagagne in the Ariège Pyrenees. Unpasteurized like all of my honey production. Consumption This honey generally appeals to children because it is sweet and easy to spread. If you want to liquefy it, heat it gently in a bain-marie. A quality honey 100% from Ariège! Also discover rhododendron honey, linden honey or even Pyrenees honey.