organic dip preparation barbecue

The following applies to the American barbecue: no barbecue without a homemade barbecue sauce. Our spice mixture makes it easier to prepare one, simply stir 1-2 tablespoons into crème fraîche and cream, let it stand - done! The finished dip impresses with a balanced taste, is well seasoned, has a sweet and fruity component and is not too hot. The typical smoke aroma comes from the smoke salt used and develops into a very harmonious taste experience in the mouth. You can also prepare the seasoning mixture with a little oil as a marinade and glaze the grilled food with it at the end of cooking. Goes very well with steaks, spare ribs, shashlik and other grilled food.