While pistachio cream has been all the rage in recent years, it's important to choose a recipe rich in pistachios without palm oil or other questionable preservatives. Our 30% pistachio cream is made with high quality ingredients by a passionate Sicilian family. It is a true delight in which the ground raw pistachio gives life to a cream with an intense taste and full of contrasts. To be enjoyed for breakfast, or as a dessert at the end of a meal. Try it spread on a slice of bread or brioche, to top cakes and croissants or in combination with ice cream. You won't be able to do without it! The Producer: Alicos was born from a Sicilian family's passion for the unique and incomparable flavors of their land. On the island of ancient culinary traditions, handed down from generation to generation, the most typical Sicilian specialties are taken up by Alicos to become part of a process of research and experimentation, which has made its production a cutting-edge and constantly evolving area of gastronomic excellence.