An innovative spreadable pistachio cream made by our Sicilian friends at Alicos. Innovative because it replaces lactose with inulin, a plant fiber with sweetening power, which gives it a silky texture and preserves its deliciousness. It also allows you to reduce the proportion of sugar by 40% compared to a classic cream, helping you to better control your blood sugar while enjoying yourself. Naturally lactose-free, but also gluten-free, palm and coconut oil-free, additive-free, hydrogenated fat-free and rich in fiber. A healthier and more indulgent cream, perfect for spreading on bread and brioche or for filling cakes, it is also addictive on pancakes, waffles or ice creams. The Producer: Alicos was born from a Sicilian family's passion for the unique and incomparable flavors of their land. On the island of ancient culinary traditions, handed down from generation to generation, the most typical Sicilian specialties are taken up by Alicos to become part of a process of research and experimentation, which has made its production a cutting-edge and constantly evolving area of gastronomic excellence.