Pandoro Traditional Corsini

Pandoro Corsini Those who don't like panettone can console themselves with Pandoro, an Italian brioche lightly flavored with vanilla. A lighter brioche than panettone, without candied fruit, in the shape of a cone and a star sprinkled with icing sugar. Pandoro is another Italian brioche that we eat at Christmas. Maison Corsini: "Working as a family while respecting traditions." Since 1921, the Corsini family, based in Castel del Piano in Tuscany, has been offering the best of Italian pastry traditions. Known for its expertise, it offers a wide selection of sweets that are invitations to travel: Panettone, Easter Dove, Panforte, Cantuccini, Amaretti... One of the ten best panettone in Italy: every year, the love that this family puts into their work is rewarded by the Italian astronomical reference guide Gambero Rosso, which ranks their panettone and their Easter Dove among the best in Italy. Nutritional Information (100g): Energy Value (kJ) 1718 / Kcal 410 Fat 22.0g (of which Saturates 12.1g) Carbohydrate 44.7g (of which Sugars 18.0g) Protein 8.4g Salt 0.65g 1kg Traditional Pandoro Corsini for 8/10 people. Once opened, it can be stored for several weeks in its original packaging. Excellent on its own, you will also enjoy it with our Pistachio Cream from our producer Alicos!