Black Tea / Black Tea - Lapsang Souchong - Can 150 gr

It seems impossible to remember its name, but its flavor is unforgettable. This smoky, ash-scented tea is made by drying its leaves over pine coals for almost 10 hours. INGREDIENTS Black Tea vaporized with special woods, which give it a flavor very special smoked. HOW TO TAKE IT? 2.4 grams per cup of tea. Infuse at 90º / 95º between 2 and 4 minutes. Let stand 1 minute and enjoy. DID YOU KNOW? Lapsang Souchong Tea is a tea widely used in cooking, since it can give any dish that smoky flavor without going through the embers. Infuse it in your sauces or sprinkle a few strands. Dabiz Muñoz tops La Pedroche croquettes with this tea. ATTRIBUTES IMMUNOLOGICAL | DIURETIC | DIGESTIVE